What’s a girl to do when she’s not on a billion-dollar, continent-hopping, record-breaking tour playing every one of her hit albums? Bake it off. (Bake it off…)
Last night, Taylor Swift’s sourdough bread was spotted exiting The Bird Streets Club in West Hollywood—toted by Sombr, Este Haim and new-husband Jonathan Levin, Alana and Danielle Haim. No sign of Swift herself, though—baked good party favors only. (The very exclusive L.A. members club is a go-to dinner spot for Taylor and fiancé Travis Kelce when on the West Coast, as well as the Biebers, Kardashian-Jenners, et al.)
On close inspection, it looks like the Haim sisters were each gifted a classic plain sourdough with Swift’s signature leaf and floral scoring, while Sombr’s seems to be studded with blueberries. “Are You Bready For It?” one sticker read.
Photo: Backgrid
Taylor Swift has long had an affinity for baking. In 2009, she posted some Valencia-filtered chai sugar cookies with cinnamon eggnog icing to Instagram, and sent Kelce a box of homemade strawberry, raspberry, and blueberry Pop-Tarts to the set of his photoshoot.
In August 2025, Swift told Kelce’s New Heights podcast that many of her interests, “could be categorized as hobbies you could have had in the 1700s…I get on my granny shit.” As well as baking, that includes sewing and painting. She tends to cycle through different baking hyper-fixations every six months or so, and at the time, shared that she was “very deep in a sourdough obsession that has taken over my life.” The pop star had been sending Kelce away to training camp with two loaves at a time.
Swift also detailed several different sourdough varieties that she had tested: “blueberry lemon, cinnamon swirl, cinnamon raisin” among them. As well, a funfetti sourdough for Kelce’s brother Jason’s young daughters.
“I’m always baking bread and texting my friends and being like, ‘Can I send you some bread? I need some feedback. Do you like this one better than you liked the other one? I did the rise a little differently,’” she said. “I’m on sourdough blogs. There’s a whole community of us.” (It’s a mystery what sourdough baking internet enclaves Swift is lurking on, with a Swift-lyric-slash-bread-pun mash-up username + 13 on the end.)
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