In New York, a Food Stylist Serves a Joyful Banquet Inspired by Vietnam’s Imperial City
The heartiest course, bánh canh bột xắt, brought hand-cut rice noodles in a blue crab broth with crab cake, quail eggs, Vietnamese coriander, and green peppercorn—plus hand wipes and plastic gloves. Like nearly everything else on the menu, the noodles were made entirely from scratch. Thu’s team hand-cut roughly 65...















