From the Archives: Jeffrey Steingarten Learns the Art of the Omelet
“Eggs Unscrambled,” by Jeffrey Steingarten, was originally published in the May 2003 issue of Vogue.For more of the best from Vogue’s archive, sign up for our Nostalgia newsletter here.There are thirteen ways to cook an egg,” said Didier Elena, standing in the kitchen. “Oeufs sur le plat, oeufs frits, oeufs pochés, oeufs mollets, oeufs cocottes, oeufs moulés, oeufs...










